Chicken and lamb shish grilling over charcoal
By Finsbury Park Station · Since 1982

From the spit and the coals.

Shawarma and shish wraps, charcoal grills, falafel & halloumi and fresh salads. A family kebab recipe, made the same way since 1982.

Order on Deliveroo Call 020 3620 4111

What we’re known for

See the full menu
Doner wrap cut in half
Doner Wraps
Lamb doner being carved from the spit
Lamb Doner
Chicken, lamb and kofte skewers over charcoal
Shish Kebabs
Our story

A family recipe since 1982.

Our family has been making kebabs for over forty years. The recipe is our own: meat marinated in yoghurt with plenty of herbs, then carved from the spit or grilled over charcoal. The exact mix stays with us.

The name came from an old London shop sign from the 1920s, uncovered when we refitted our first shop in 2011. We liked it too much to cover it up again.

Kebabs since1982
The sign1920s
Finsbury Park since2015
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The E Mono shopfront lit up at night

Plates from the grill

See the rice boxes
Lamb shawarma on Turkish rice with salad, pickled pepper and dips
Shawarma Rice Box
Chicken shish, lamb shish and kofte fresh off the charcoal
Charcoal Shish
Shawarma with rice, salad, red cabbage, pickles and two house sauces, from above
Rice, Salad & House Sauces
Mixed grill platter with rice, salad and dips
Our platter to share.
The salad counter with cabbage, cucumber, pickles and peppers
Falafel, halloumi and plenty of salads.
Find us

Visit us

13 Stroud Green Road
Finsbury Park, London N4 2AL

Tucked behind Finsbury Park station, by the bus station.

Open every day from 10am, until 12:30am. Fridays and Saturdays until 1:30am.

Get directions Hours & info
Chicken and lamb shish on the charcoal grill with flatbread warming
Order on Deliveroo Call 020 3620 4111